Commitment to Quality and Safety
At TruNorth Naturals, we uphold the highest standards of quality and safety throughout our entire process. Here’s how we guarantee excellence:
- Certified HACCP Training: Our production and quality assurance teams are certified in Hazard Analysis Critical Control Point (HACCP). This thorough training equips our staff to identify and manage potential hazards, ensuring the safety and quality of every product.
- Comprehensive Food Safety Management Plan: We have implemented a robust Food Safety Management Plan covering every aspect of production—from raw material handling to final product delivery. This plan maintains top-tier cleanliness, safety, and quality standards.
- Health Canada and FDA Licensed Facility: Our facility holds licenses from both Health Canada and the U.S. Food and Drug Administration (FDA). This dual certification underscores our commitment to meeting and exceeding regulatory standards in both countries, ensuring safe and compliant products.
- Rigorous Employee Training and Compliance: All team members, including harvesters, undergo extensive training in safe food handling and organic certification compliance. This ensures that every step, from foraging to production, adheres to strict safety and organic standards.
At TruNorth Naturals, our unwavering commitment to quality and safety means you receive products that are not only effective but also produced with the highest level of care and regulatory compliance.